We make most of our tinctures in-house using organic grain alcohol. Our herbs come from many different sources. Some of our dried herbs are sourced locally wherever possible. We grow a small amount of our own in Bristol, and support several growers within a 30 mile radius.
What we can't source locally we buy in from mainly European wholesalers, who we have found to be the most reliable in terms of quality, sustainability, and provenance. Our bought-in herbs are tested and verified to the highest standards.
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