In the current emergency we will continue to provide our herbs and medicines to our registered patients and online customers. The website will continue to operate for the general public as long as stocks last. We have closed the shop, and contact is only available by phone, email, and video conferencing for patients. We will be available on Mondays, Tuesdays, and Fridays. Herbs and medicines will be posted out on Mondays, Wednesdays and Fridays.
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Dried Reishi mushroom herb (Ganoderma lucidum), coarse ground.
Take 30g (half the packet) and decoct slowly, just at boiling point but so the water is not quite bubbling, for 2 hours or more in 1.5 litres of water. This is best done in a slow cooker set to "low". Turn off the heat when liquid has reduced down to no less than half a litre. Let it cool and then strain. This decoction will keep if refrigerated for up to 4 days. The recommended dosage is 3g 3x per day, which translates into drinking one tenth of your finished decoction three times per day. You can reheat and drink hot if you prefer, and this may enhance absorption. If you follow these instructions one 60g packet should be enough for one week, with you needing to make the decoction twice - on the first day and on the fourth day.
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