This is a very flavoursome tea, popularly drunk in the last trimester of pregnancy - but in fact it is great at any time.
Ingredients: Organic Raspberry Leaf.
Warm a small teapot. Add 2 teaspoons of herb (or to taste) and fill with boiling water. Infuse for 5 to 10 minutes. Strain and drink!
Raspberry leaf may be safely drunk during the last trimester of pregnancy, and is best avoided during the first six months.
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