A really nice blend of carminative herbs to help your dinner go down. Tastes even better if you bash the herbs in a pestle and mortar before infusing them.
Ingredients: Caraway, Chamomile, Fennel, Peppermint.
To maximise flavour, crush herbs using a pestle and mortar first. Warm a small teapot. Add 2 teaspoons of herb (or to taste) and fill with boiling water. Infuse for 10 minutes. Strain and drink.
Chamomile my affect people who have an allergy to the daisy family.
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