A very special blend with Siberian ginseng, Milk vetch, and Ashwagandha. Take the time to make a broth with these herbs for increased energy and resistance. Taken regularly it can help you cope better with emotional and physical stress.
This combination of adaptogenic herbs works really well when included in a bone or vegetable based broth. For best results cook for a long time with the broth on a slow cooker or equivalent for up to 12 hours. Strain off and enjoy as a delicious warming drink or use the broth as a stock. The broth will keep in the fridge for up to 5 days. 50g is enough to make at least 2 litres of stock.
No known cautions
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